
It is getting to be the time of year when everyone has lots of extra zucchini because thier gardens are full. We recieved some Zucchini from Kelli last week and I wanted to find some delicous recipes to use it in. I wanted to try something diffrent than the regular Zucchini bread or cake so I found a recipe online. I made this pasta dish last night and loved it. So yummy and easy to make. Here is the recipe for anyone interested in a way to help get rid of some zucchini.
4 cups grated zucchini
4 oz cream cheese ( I used a little more)
1/2 cup milk
2 tablespoons butter ( this was an addition I added, mmmmmm butter)
2 cloves garlic minced ( I used minced garlic out of a jar)
3 T vegetable oil
Fresh Basil (I used dry)
salt and pepper to taste
egg noodles
Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
Pour the milk into the skillet, and stir in cream cheese and butter until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.
Voila!!!!!!!!!! Delish!!!!